Chicken Bacon Ranch Cheesesteak: A delectable delight in every bite! Flavour-packed with a blend of chicken, crispy bacon, and creamy ranch dressing, ready in just 35 minutes.
Chicken Bacon Ranch Cheesesteak
Chicken Bacon Ranch Cheesesteak
Rated 5.0 stars by 1 users
Servings
2
Prep Time
15 minutes
Cook Time
20 minutes
Sizzle, Melt, and Devour this Delectable Delight!
Ingredients
- 2 Chicken Thighs
- 400g Bacon
- ¼ Green Capsicum
- ¼ Yellow Capsicum
- 1 Small Brown OnionÂ
- 2 Bread Rolls
- Cheese
- Chives Â
- Oil
- ¼ Cup Sour CreamÂ
- ¼ Cup Mayonnaise
- Lane’s Ranch SeasoningÂ
-
Lane’s Signature SeasoningÂ
Directions
- Start by cubing the bacon and chicken thighs.
- Thinly slice the capsicum.
- Finely dice the brown onion.
- For the ranch dressing, blend sour cream and mayonnaise, adding a generous amount of Lane's Ranch Seasoning to create a well-mixed dressing.
- Place the meat on a hot flat grill or in a pan set to high heat. Season the meat to your liking with Lane’s Signature seasoning and cook it until it's almost fully done.
- Combine the chicken and bacon in the pan and add a fresh layer of oil along with the sliced vegetables.
- Once the vegetables have softened, mix all the ingredients together and add cheese. Stir for less than a minute until the cheese melts and everything is well combined.
- Transfer the mixture into a roll and drizzle it with the ranch dressing. Garnish with a few chives.
- Enjoy!