Recipes & Methods

MOJO PORK CUBANO's

Rachel Davis

MOJO PORK CUBANO's

MOJO PORK 1 Pork neck  Zest of 1 orange ¾ cup orange juice Zest of 1 lime ½ cup lime juice ¾ cup olive oil 1 cup chopped coriander ¼ cup chopped mint Pinch dried oregano 3 TBSP minced garlic 2 tsp ground cumin Salt and pepper to taste DIRECTIONS  Whisk all ingredients and marinate pork for 48 hours.  Remove pork from marinade and pat dry. Give pork a thick coat of Lane’s Cubano Rub. Smoke on your BBQ of choice at 150*c until an internal temp of 70*c in the thickest part. Rest and Slice about 5mm thick.  CUBANO...


SMOKED STRAWBERRY PIE

Rachel Davis

SMOKED STRAWBERRY PIE

INGREDIENTS: 3lbs. strawberries, sliced 3/4 cup sugar 1/3 cup cornstarch 1 orange, zested Dough: 2.5 cups all-purpose flour 1/2 cup butter, cubed 1/4 cup cold water Pinch of salt Topping: 1 egg, beaten 1 tbsp sugar or Lane's BBQ Strawberry Shortcake Rub INSTRUCTIONS: In a mixing bowl combine the flour and cold butter with a fork or dough cutter until the butter and flour's texture resembles wet sand. Add the water and salt and mix until a dough ball forms.   Divide the dough into 2 equal portions, wrapping in plastic and letting rest in the fridge for 1-2 hours....


BEEF CHEEK TACOS w/ MANGO SALSA

Rachel Davis

BEEF CHEEK TACOS w/ MANGO SALSA

Ever since the first time I made the mango salsa featured in this recipe I knew it was destined for great things. I tried it originally in a prawn taco, and then as a side... but it wasn't until a few weeks ago at a cook up that it got paired with smoked beef cheeks to make my favorite taco to date! The Beef: These were 3 beef cheeks, with little trimming need, and weighing about 450g each. Basically I just took the silver skin off, left some of the fat on, and seasoned them up with an awesome little...


Chocolate Caramel Cheesecake

Rachel Davis

Chocolate Caramel Cheesecake

Delicious. Indulgent. Full of Love!  The Gear:2x Mixing BowlsFood ProcessorWhiskSpoonMeasuring Cups1x 25cm Springform Cake TinBaking Paper1x Sandwich BagScissors Ingredients:3 Tbs Lane’s BBQ Choc Sea Salt Caramel250g Chop Ripple Biscuits1 Pinch of Cinnamon60g Butter3x Blocks of 250g Cream Cheese125g Sour Cream3⁄4 Cup of White Sugar3 tbs Vanilla Essence3x Large Eggs1⁄2 Cup Cocoa Powder (unsweetened)Caramel Topping (good quality)125g White Chocolate1 Bar of Flake Chocolate Method:Take Sour Cream, Eggs and Cream Cheese out of the fridge and bring up to room temperature.Preheat Oven/Smoker to 160c/320f.Break down biscuit in food processor with Cinnamon, melt butter and add to biscuit.Line Springform Tin with Baking Paper...


Thai Beef Salad

Rachel Davis

Thai Beef Salad

Thong Flippin Foodie aka Dane Cowan shares his take on a Thai Beef Salad.   INGREDIENTS 400g Flat Iron Steak Lanes Q-Nami Seasoning 2 Tomatos 1-2 Cos Lettuce 1 Lebanese Cucumber 2 Spring Onions 1 Red Onion 1 Bunch Coriander ½ Bunch Mint 1 Bunch Thai Basil ¼ cup Chopped Peanuts   Dressing: Juice 2 Limes 2 tbs Fish Sauce 3 Birdseye Chilli Minced (or to taste) 3 Garlic Cloves Minced ½ tsp Salt 1 tsp Sugar   Method: Season steak liberally with Lanes Q-Nami and leave on the benchtop at room temperature for 45 minutes. While steak is warming....

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