6x medium chicken thighs (boneless)

2x cups of plain flour

1x large egg

2x tbs Lane’s Signature rub

1x tsp white sugar

1/4 cup of Sprite

Vegetable Oil for frying.

Method:

Mix egg and 1/2 cup of flour into a bowl, add 1 tbs of Lane’s signature and Sprite and then whisk.

Put chicken in wet mixture.

Add remaining flour to a seperate bowl with another tbs of signature and sugar.

Coat chicken from wet mixture to dry ingredient until fully coated.

Fry at 175c for 10 minutes of until thighs reaches 165f internal.

Rest on wired rack and sprinkle more rub or salt on top.

Enjoy! 😀