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Lemon and Lime Tart  w/ Lane's Kapalua crust

Lemon and Lime Tart

w/ Lane's Kapalua crust

CRUST: mix together a packet of crushed shredded wheat biscuits, 80g melted butter, 1 tsp Lane's granulated honey and 1 1/2 tbs Lane's Kapalua.

LEMON TART LAYER: Beat 5 eggs, 140g caster sugar, 100ml lemon juice and 150ml cream together. Sieve the mixture, then stir in 2tbs lemon zest. Pour into tart shell. Bake at 162c in the Z Grill for about 30 minutes or until set. Let it cool. 

LIME CURD LAYER: combine 1/2 cup fresh lime juice, 2 teaspoons finely grated fresh lime zest, 1/2 cup sugar, 3 large eggs and 6 tablespoons unsalted butter, cut into bits, in a saucepan off the heat. Place on low heat and whisk until butter melts and it thickens. This took about ten minutes. Pour into lemon tart.

Cool in the fridge for at least 2 hours then decorate.

Recipe & Photo: Kate Irving

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